FREN 424 - Senior Seminar: À Table! The French and Their Food

4 Hour(s) Credit
Explore various topics related to food, cooking and food consumption in France. Learn about French traditions and habits when it comes to preparing, eating and talking about food. Discuss ethical, sociological and cultural issues specific to French cuisine, and compare the experience of the French and the American eater. Analyze the representations of and the symbolisms around food in French literature and culture. Taught in French. The Senior Seminar includes additional assignments and a final research paper.
Three hours per week with enhancement
Prerequisites French majors with senior standing
Cross-Listed With (May Not Receive Credit for Both) FREN 324