INFO 326 - Operations Management

3 Hour(s) Credit
Study of productivity, quality control, cost-effectiveness and profitability of manufacturing and service organizations from the managerial perspective. Topics include product design, resource requirements and flow, facility layout, distribution system design, quality control, forecasting techniques and inventory policy.
Three hours per week.
Major Prerequisites Admission to Professional Program, INFO 281.
Non-Major Prerequisites Junior standing, INFO 281.